Asafoetida (Hing) is a pungent, dried gum resin from Ferula plants, known for its strong, sulfurous odor and bitter taste, which transforms into a savory, onion-like flavor when cooked, used in Indian cuisine for curries, lentils, and pickles, and valued in traditional medicine for digestive and respiratory issues. It's available as powder or lumps, containing resins, gums, and essential oils that give it its distinct properties and potential health benefits like antimicrobial and antispasmodic effects.

Basmati rice is widely consumed in various countries. It is delicious in taste and has a distinct flavour. It is perfect for preparing enticing recipes like biryani, pulao, risotto etc. This rice becomes fluffy on being cooked and its uniform long grains add beauty to your food.

MTR Special Garam Masala is a premium spice blend that captures the authentic flavors of Indian cuisine. This expertly crafted mix of aromatic spices is designed to enhance the taste and aroma of a wide variety of dishes, adding a distinctive and flavorful touch to your culinary creations.

Cook'd Dindigul Biryani Paste is a specialized spice paste designed to simplify the preparation of Dindigul Biryani, a famous South Indian biryani variant originating from the city of Dindigul in Tamil Nadu. This paste contains a blend of spices and seasonings tailored to replicate the authentic flavors of Dindigul Biryani.