Appalam is a crispy thin flat bread or cracker, used as an accompaniment with an everyday meal in many parts of India. However, it is called by different names like pappadum in Kerala, papad in North India, happala in Karnataka and papor in West Bengal. Ambika Appalam is the most popular brand of Tamilnadu when it comes to appalams.

Ambika Appalam No 2 is premium quality Product. Made In Hygenic Condition. It took efforts, but the taste is well worth it!

Ambika Appalam No 3 has strong aroma and infused with the best quality spices. It is quick and simple to prepare appetizer or snack. Serve with chutney or as a supplement to your main dish.

Ambika Appalam No 4 is the perfect traditional home-made south indian dish. Its a main dish on Indian meal. Thin & crisp food.

Ambika Appalam No 5 is premium quality Product. Made In Hygenic Condition. It took efforts, but the taste is well worth it!

Ambika Appalam No 6 has strong aroma and infused with the best quality spices. It is quick and simple to prepare appetizer or snack. Serve with chutney or as a supplement to your main dish.

Ambika Chips is the perfect traditional home-made south indian dish. Its a main dish on Indian meal. Thin & crisp food.

Appalam is a thin, crisp, disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Appalams are typically served as an accompaniment to a meal.

Ambika appalam is involved in offering a wide array of spice powder, spicy appalam and many more products. Our products are exported to east asia, middle east, south east asia and indian subcontinent.

Ambika Special is premium quality Product. Made In Hygenic Condition. It took efforts, but the taste is well worth it!

Ambika special appalam is a crispy thin flat bread or cracker, used as an accompaniment with an everyday meal in many parts of india. Ambika appalam is the most popular brand of tamilnadu when it comes to appalams.

Harika Pani Puri Papad is the perfect traditional home-made south Indian papad. Its crispyness make it an unavoidable dish on Indian meal times.

Krishna Chilly Sago Coin are hygienically prepared using methods that strictly follows the highest standards of quality. So that you have it, quality and hygiene combined with the authentic and traditional, to bring you a Mothers Moong Papad thats nothing short of delicious.

Ready to fry items, very crispy & tasty, traditionally made. Easy to fry on a daily basis can be fried in micro oven.

Krishna Lijjat Papad is a crispy thin flat bread or cracker accompanied with everyday meal in many parts of india. Aachi appalam is made of black gram dhal flour, rice flour, salt and edible vegetable oil.

Thalippu Vengaya Vadagam enhances the flavor of the dish and gives a nice aroma and taste to the dish. It is used to prepare curries like sambar, kootu, karakuzhambu, rasam, chutney, etc. It is a ready to use as instant seasoning.

These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand.

Lijjat punjabi masala papad is a pleasant snack that people get while their lunch on or dinner meals. Our papads are prepared from the most excellent quality of pulses.

Udad Papad is often referred to as a thin crispy wafer like dish and is served with khichdi - a traditional Indian dish. Serve with chutney, or as an accompaniment to your main dish It is a thin wafer like product, circular in shape, rolled from dough made out of pulse flour, with added spices.

Mothe Papad Sabudana is the perfect traditional home-made south indian dish. Its a main dish on Indian meal. Thin & crisp food.

Salted, dried manathakkali has a dark brown colour, when fried in oil it becomes crispy and has a sour-salt flavour. Manathakkali also known as milaguthakkali in tamil and as makoy in hindi. As its ripe berries look like pepper (milagu). It has more medicinal values. This plant's leaves are used to treat mouth ulcers that happen during winter periods of tamil nadu. It controls stomach problems and ulcer. Crispy fried manathakkali vathal goes well with curd rice and hot steaming rice.

Mother Pot Papad has strong aroma and infused with the best quality spices. It is quick and simple to prepare appetizer or snack. Serve with chutney or as a supplement to your main dish.

Mother's garlic green chilli crispy papad it is the perfect traditional home-made south indian dish. Pappad is the main dish on indian meal. Pappad is a thin & crisp food.

Are you ready to savour the rich taste of mother’s receipe papads? Our search for an authentic papad recipe has taken us inside the kitchens of countless traditional homes across the length and breadth of the country. After trying numerous grandmother’s recipes handed down from one generation to another, we arrived at the perfect papad recipe.

Mothers crispy garlic red chilli papadit is the perfect traditional home-made south indian dish. Pappad is the main dish on indian meal. Pappad is a thin & crisp food.