Asafoetida (Hing) is a pungent, dried gum resin from Ferula plants, known for its strong, sulfurous odor and bitter taste, which transforms into a savory, onion-like flavor when cooked, used in Indian cuisine for curries, lentils, and pickles, and valued in traditional medicine for digestive and respiratory issues. It's available as powder or lumps, containing resins, gums, and essential oils that give it its distinct properties and potential health benefits like antimicrobial and antispasmodic effects.

Asafoetida (Hing) is a pungent, dried gum resin from Ferula plants, known for its strong, sulfurous odor and bitter taste, which transforms into a savory, onion-like flavor when cooked, used in Indian cuisine for curries, lentils, and pickles, and valued in traditional medicine for digestive and respiratory issues. It's available as powder or lumps, containing resins, gums, and essential oils that give it its distinct properties and potential health benefits like antimicrobial and antispasmodic effects.

Basmati rice is widely consumed in various countries. It is delicious in taste and has a distinct flavour. It is perfect for preparing enticing recipes like biryani, pulao, risotto etc. This rice becomes fluffy on being cooked and its uniform long grains add beauty to your food.

Heritage Super Dubar Basmati Rice is celebrated for its unparalleled quality and exquisite characteristics that define it as a premium variety in the realm of rice. With its long, slender grains that retain their integrity and delicate texture when cooked, this basmati rice offers a culinary experience like no other.

Boiled Rice is a specific type of rice that is popular in South Indian cuisine. It is derived from the Ponni rice variety and is known for its unique characteristics, such as its short grain size, aromatic flavor, and soft texture. The term “boiled” refers to the traditional method of processing this rice, where it is soaked and then partially cooked before being husked and polished. Boiled Rice is often used in preparing dishes like idli, dosa, and rice-based desserts and is favored for its quality and authentic taste.

Roasted grams have a bright yellow color and nutty texture. It was one of the earliest cultivated legumes. The gram has amazing health benefits. It needs to be soaked for an hour before cooking. It tastes best when cooked in mustard oil. It can be paired with luchi, rice, poori or bhaturas. It can be boiled and used in salads, hummus and soups. It is also used in chutneys.

Black pepper is one of the mostly used spices and added to cuisines around the world. They are low in calories and loaded with good nutrition. They are excellent sources of vitamin A and C, potassium, folic acid and fibre. It has the capacity to liven up bland food. It is a versatile spice having anti inflammatory and antioxidant property.

MTR Special Garam Masala is a premium spice blend that captures the authentic flavors of Indian cuisine. This expertly crafted mix of aromatic spices is designed to enhance the taste and aroma of a wide variety of dishes, adding a distinctive and flavorful touch to your culinary creations.

The Cookd Chettinad Masala is a specialized spice blend that captures the robust and aromatic flavors of Chettinad cuisine, which is renowned for its rich and spicy dishes originating from the Chettinad region of Tamil Nadu, South India.

To use the Cookd Madras 65 Masala, you typically marinate the chicken (or other protein) with this spice mix along with other ingredients like yogurt, ginger-garlic paste, and lemon juice. The marinated chicken is then deep-fried until crispy and cooked through. Finally, toss the fried chicken in a tempered mixture of curry leaves, green chilies, and onions for added flavor.

Cook'd Dindigul Biryani Paste is a specialized spice paste designed to simplify the preparation of Dindigul Biryani, a famous South Indian biryani variant originating from the city of Dindigul in Tamil Nadu. This paste contains a blend of spices and seasonings tailored to replicate the authentic flavors of Dindigul Biryani.

Cook'd Madurai Chukka Masala is a convenient way to achieve the authentic flavors of Madurai Chukka dishes at home. Serve the Chukka with steamed rice, roti, or parathas for a satisfying and flavorful meal that captures the essence of Madurai's culinary heritage. Adjust the quantity of masala based on your desired level of spiciness and flavor intensity.

Cook'd Wedding Bhai Biryani Paste offers a convenient way to recreate the authentic taste of Bhai Biryani at home, making it a popular choice for special occasions and celebrations. The paste simplifies the process of preparing this elaborate dish while ensuring a delicious and satisfying outcome. Adjust the quantity of paste based on your preferred level of spiciness and flavor intensity.

Cook'd Ambur Biryani Paste is intended to be a convenient way to achieve the authentic taste of Ambur Biryani without the need to individually measure and blend multiple spices. It can be used as a marinade for meat (typically chicken or mutton) or mixed directly into the rice during the cooking process.

This pure spice derives its essence from the finest quality red chillies. Packed with the utmost care, we ensure that it retains its freshness, colour and flavour. Mtr Red Chilli Powder derives its essence from the finest quality red chillies. It is packed with utmost care to ensure that the masala retains its freshness, colour and flavour. Make mtr chilli powder for your friend in the kitchen to help you serve a delicious dish to your family.

If it's Sambar then it has to be Traditional Tamilnadu. Authentic like never before. Just add a spoon of Annapoorna Sambar powder. You'll wonder where the magic is.

Made with superior wheat blend Traditional Chakki Process Absorbs water more efficiently to make your rotis soft and fluffy Intensive wheat cleaning process and hygienic packaging High perfection in granulation Absolutely pristine and untouched by hand No preservatives added Assurance of consistent quality Highest grade of chana daal used for grinding Fortune Besan to ensure the finest taste of any recipe. 25 plus Quality checks passed Advanced grinding technology which retains the flavors and aroma of natural chana dal Hygienically Processed and Untouched by Hand First of its kind process in industry that will do fumigation of raw material (Chana Dal) not besan giving better quality & consistency.

Freshly ground curry powder can add immense flavour and pungency to a variety of dishes but can be laborious to grind and prepare. That’s why Annapoorna has made it easier by carefully selecting, blending and grinding the best of 20 different herbs and spices, including the commonly used cardamom, chilies, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and turmeric.

Snip open a pack of Annapoorna Mutton Masala and cook up a stimulating and pulsating mutton dish, the likes of which will have your neighbours queuing up outside your doorstep. It’s pure timeless tradition at its best.

For centuries chicken curry from the country side has stirred the imagination of countless people who have savoured them for its sheer body, flavour and taste they bring to the dining table. Restaurateurs have heavily borrowed from these timeless recipes. Annapoorna brings to you the very original that has driven many an appetite to gastronomical delight.

Rice has been the staple food of India since historical times. A variant form of this rice is the ground form of it which can be stored for long durations and used to make instant recipes. Rice is first roasted or dried to remove any moisture in it and then ground into a fine powder as the rice flour. This flour can be used to make many recipes like kozhukattai, puttu, idiyappam etc.

Annapoorna Chicken Masala is strictly for discerning chicken lovers. Because much of the recipe has been handed down generations. One that is the right blend of exciting spices wedded together with the invigorating spiciness that is associated with south Indian masalas.

While the world calls it coriander powder, we call it 'green gold'. Annapoorna selects coriander seeds straight from the most fertile of farmlands in the south and then grinds them into one of the best coriander powders you can lay your taste buds on.

Moong Dal can be used to make both savoury and sweet dishes. Premium brings forth this pack of cleanly packed Moong Dal.

Sundrop superlite advanced is low in saturated fats and high in unsaturated fats. It is rich in natural Vitamin E Omega 6, an essential fatty acid vital for the proper functioning of the body.